Easy “chick-un” Broth

Prep Time: 5 minutes
Cook Time: 20 minutes
Serving: makes 2 L (it can last in your fridge for about a week)

Making your own broth is way cheaper and way more flavourful than store bought stocks. We couldn’t recommend this broth enough!



  • 10 C water
  • 2 medium onion, diced
  • 4 celery stalks, diced
  • 4 garlic cloves, roughly chopped
  • 6 black peppercorns
  • 3/4 C nutritional yeast
  • 2 tsp white sugar (or sweetener of your choice)
  • 1 tsp salt


  1. In a large pot, over medium heat, add the onion, celery and garlic, cook for 2-3 minutes until they start to turn translucent and you can smell it. This step is important to develop deeper flavours. Add the remaining ingredients to the pot. Bring to boil; reduce heat and simmer for 20 minutes. Strain into a large container, and store in your fridge for 4-7 days.

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