Prep Time: 5 minutes
Cook Time: 20 minutes
Serving: makes 2 L (it can last in your fridge for about a week)
Making your own broth is way cheaper and way more flavourful than store bought stocks. We couldn’t recommend this broth enough!
- 10 C water
- 2 medium onion, diced
- 4 celery stalks, diced
- 4 garlic cloves, roughly chopped
- 6 black peppercorns
- 3/4 C nutritional yeast
- 2 tsp white sugar (or sweetener of your choice)
- 1 tsp salt
- In a large pot, over medium heat, add the onion, celery and garlic, cook for 2-3 minutes until they start to turn translucent and you can smell it. This step is important to develop deeper flavours. Add the remaining ingredients to the pot. Bring to boil; reduce heat and simmer for 20 minutes. Strain into a large container, and store in your fridge for 4-7 days.