Oatmeal Dark Chocolate Chip Cookies


Prep Time: 10 minutes
Cook Time: 15-20 minutes
Serving: 15-20 cookies

We were dreaming of these bad boys all week, so on the weekend we decided to whip them up and man, they hit the spot!


  • 3 C of rolled oats
  • 1 C of flour (all purpose or whole wheat)
  • 1 tsp ceylon cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 C coconut sugar
  • 1 C dairy free dark chocolate chips
  • 3/4 C peanut butter
  • 1/4 C maple syrup
  • 1/2 C plant milk (we used unsweetened almond milk)
  • 1 tsp pure vanilla extract





  1. Preheat the oven to 350F.
  2. Dry Mixture – In a large bowl, add the rolled oats, flour, cinnamon, baking soda, salt, coconut sugar, and dark chocolate chips. Mix together with a whisk.
  3. Wet Mixture – In a medium sized bowl, combine the peanut butter, maple syrup, milk and vanilla extract. Whisk to combine, until the peanut butter is well combined with everything.
  4. Fold the wet mixture into the dry mixture with a wooden spoon or spatula. We found the mixture to still be a bit dry, so we added a little more milk until everything was well incorporated.
  5. Using a ice cream scoop, spoon out the cookies onto a parchment lined baking sheet and bake for 15-20 minutes, checking the cookies at 15 minutes.
  6. Remove from the oven once cooked. Let them cool on the counter or drying racks.
  7. Enjoy ๐Ÿ™‚




  1. These look amazing!! Love your photos as well ๐Ÿ™‚


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