Seriously Creamy Alfredo Sauce

Prep Time: 5 minutes
Total Time: 15 minutes
Serves: 4-6

IMG_6863When we were kids our parents use to take us to this really old Italian restaurant, which we called “the Tartufo place”. The Tartufo place was about a ten minute drive from our house but as children our perception of time was a bit skewed and it always felt like an adventure! Our favourite order was Fettuccine Alfredo and Tartufo for dessert.  When we chose to no longer eat dairy, the search for a delicious plant-based Alfredo sauce similar to our childhood favourite was endless (also Tartufo but that will be saved for another day)!

This sauce came through a happy accident as we experimented with our cashew creme.  Here is our no-compromise, deliciously creamy Alfredo sauce. Feedback and suggestions are always welcome, we hope you enjoy!


  • 1 C serving of our cashew creme recipe
  • 3 garlic cloves (we like it really garlicky)
  • 4 tbsp nutritional yeast
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • a pinch of nutmeg
  • salt and pepper to taste



  1. Place all ingredients in a blender and blend until smooth.
  2. Taste and adjust seasonings if you like, but it should be good to go.
  3. Serve it with your favourite pasta dish!

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