Best Vegan Muffins – Pumpkin Spice and Everything Nice!

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Let’s keep it simple – these are the best, vegan pumpkin spice muffins we have ever eaten. Let us know your thoughts!

INGREDIENTS

  • 1¾ cup flour
  • ½ cup coconut sugar
  • ½ cup light brown sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • ¾ tsp ground ginger
  • 1 tbsp ground clove
  • 1 cup pumpkin puree
  • 2 tsp vanilla
  • ½ cup Plant Milk (Almond, Coconut, Soy)
  • ½ cup Coconut Oil

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INSTRUCTIONS

  1. Preheat the oven to 375 degrees.
  2. Combine the flour, coconut sugar, brown sugar, baking powder, baking soda, salt, cinnamon, clove and ground ginger in a medium-sized bowl. Mix thoroughly, then stir in the pureed pumpkin, vanilla, plant milk, and coconut oil.
  3. Line a muffin tin and fill approx. 6 pockets full. If desired, top with your nuts of choice (we like pecan crumble).
  4. Bake for 20 minutes or until a toothpick inserted comes out clean.
  5. Chill and share with friends 🙂

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