Budget friendly, hearty and warm. Oatmeal is the perfect go-to March Madness breakfast of champions. There are thousands of ways to use oatmeal in baking and cooking, we hope the below recipes will act as a foundation for beginners. 1. BAE SO BASIC – OATMEAL The difference between rolled and steel cut oats is that […]
Prep Time: 10 Mins Cook Time: 22 Mins Serving: 12 Muffins Feed yourself and your friends for a week with these super simple yet divine mixed berry muffins! INGREDIENTS: 2 C all purpose flour 1 and 1/2 tsp baking soda 1/4 tsp salt 2 lemons, only the zest 2/3 cup maple syrup 3/4 cup almond […]
Prep (Homemade Dough): 2.3 Hours (including wait time) Cook Time: 15 Mins Serving: 25–30 pretzels These little guys are perfect for the big game with a couple of suds or as an appetizer for when you want to impress your so’s parents with something a little different before dinner. If you have a free Sunday, […]
Prep: 5 Mins Total Time: 6 Mins Serving: Makes 1 small jar This pesto is so good, you’ll never notice that it’s dairy-free! The nutritional yeast adds that cheesy flavour and is a complete protein (meaning that among the 18 amino acids it contains, nine are essential ones that your body cannot produce). It has a number […]
Prep: 1 Min Cook Time: 1 hour Serving: Makes 2 Cups Beet the winter blues and bring some colour to the table with this bright roasted beetroot hummus.
Prep Time: 30 Mins Total Time: 35 Mins Serving: Approx. 3 Cups of Cashew Creme We use this sauce all the time, so we prefer to make larger batches. If you want less, just divide the recipe in half. This can be used as an alternative to sour cream or if you add 2-3 garlic […]